These coffees are known for their fruity and caramel fragrance with a lively and persistent acidity, a creamy body, with citrus and peach flavors; with a sweet aftertaste.
High area of the municipality of Masaguara, in the Montecillos mountain range (Intibucá, Honduras)
Catuai, Lempira, parainema, typical
The producers who take part in the Central Region Intibucá Communtiy Lot are small plot producers. Many of them are women producers who manage farms and work hard to grow plants to the exact specifications to maintain the certifications in order to get the most from their beans and to produce the best cup of coffee possible.
There is much pride in the beans that have been harvested after weeks, and months, and years of commitment and perseverance. We would like to give you the opportunity to show extra appreciation to your favorite producers. Gratuities given will be given directly to the farmers.
Available in various quantities. 1lb, 5 lb, 25 lb, and 60kg
Do you want to give extra straight to the farmer for their hard work? This money will be given straight to the farmer. We are super excited about this!
Have specific questions for this group of farmers? We will communicate these questions with the farmers and get them back to you.